Food Analyzer

The Food Analyzer is a versatile solution for the analysis of a wide variety of food products and raw ingredients.

Consistent, high quality end-products are the key to maintaining market share and succeeding in food production.  Variations in quality found in natural ingredients complicate this process and often result in product discard or undesriable variations.  Fast, accurate analysis of ingredients and final products is critical for food processors and manufacturers to optimize their process and insure quality.  The Unity Food Analyzer is a versatile analyzer configured to support at-line analysis in a food manufacturing facility. 

FLEXIBLE

Unity Scientific has hundreds of successful instruments placed in food factories around the world. Applications include crackers, chips, dried fruits, baked goods, confectionery, cereals and many others.

AT-LINE READY

The Unity Food Analyzer has a sealed case with no air filter or fan and is robust enough to use at-line or in a laboratory.  At-line placement near mixers or ovens allow for rapid measurements and immediate feedback to control the process.

Unity calibration specialists have created starter calibrations for many food products that provide new installations with a quick start. Unity calibration experts will help optimize the calibrations to your unique products, ensuring the highest accuracy possible. All calibrations include 1 year of free calibration support.

ACCURATE PERFORMANCE

The Unity Scientific Food Analyzer is based on the SpectraStar XT, the next generation high performance NIR analyzer based on the TRUE ALIGNMENT® Spectroscopy technology. The SpectraStar XT incorporates a rotating top window (RTW) system for the ultimate in sampling flexibility, allowing the customer to make measurements of all finished goods and ingredients. The SpectraStar XT’s quick analysis time provides real-time feedback that allows the process to be controlled, optimizing the process and providing rapid payback.

QUICK PAYBACK

Fast, accurate analysis is critical for food processors to optimize their process, minimize re-work, and ensure quality of finished products and by-products. Optimizing the process will save the plant time and money and provide very rapid payback.